Spaghetti Goreng with Seafood
1 Packet of Spaghetti
Minyak Masak ERA
A handful of squid, cleaned and cut into thick slices
A handful of large prawns, shelled leaving tails intact and cut into halves
1 Tbsp of Chopped garlic
1 1/2 Tbsp of Chopped red onion
1 Tbsp Dried chili paste
1 tsp Sweet soy sauce
A handful of fresh basil, roughly chopped
Crushed black pepper, to taste
Salt to taste
- Cook pasta in salted boiling water, add a few drops of Minyak Masak ERA into the water. Using the lid, cover the pot for about 7 minutes, stirring occasionally. Reserve some pasta water, then drain in a colander, mix with oil and put aside.
- Heat up the pan with Minyak Masak ERA, then add garlic, red onion, chili paste, soy sauce and fry until heated through.
- Toss in the squid, prawns in the sauces, add reserved pasta water if necessary
- Add the pasta, chopped basil and season with salt and black pepper to taste